Its been a while since i last baked and today i finally managed to squeeze in some time to make a CHEAT version of Miniature Lemon Loaf Cake. Much thanks to Jo (a momma friend whom i had met through japanese class) for inspiring me once again. 🙂
I have always loved to bake. I enjoyed filling my home with the smell of freshly baked treats. The truth is, the root of my baking has always been for my children. Baking has always been a special bond for me and the kids together. As you can see, they definitely LOVE to help me in the kitchen.
This CHEAT version of Lemon Loaf Cake was influenced by Primrose Bakery recipe. Its ridiculously easy!!!
155g self-raising flour, sifted
1 tsp baking powder
130g golden caster sugar
155g unsalted butter, at room temperature, plus more for greasing the tin
3 large eggs
grated zest and juice of 1 lemon
Heat up the oven to 160 degree C. Meanwhile, grease your loaf tin/line it with baking paper.
Sift the flour, baking powder, sugar and cornflour into the bowl of a food processor. Pulse the mixture for about 4 seconds until evenly mixed. Add the butter, eggs and lemon zest and juice and process briefly until evenly blended (about 10 seconds).
Pour the mixture into the loaf tin and level the top with a spatula. Bake in the centre of the oven for about 20 minutes, or until golden brown and a skewer inserted into the centre of the loaf coms out clean. Let the loaf cool in its tin.
Ta-Daaa.. isn’t that ridiculously easy to make?