A couple months back i was introduced to try a new restaurant just below Verve Suites Apartment. Ever since that day, the husband and myself constantly return and have become a regular customer for our all time favourite Bar + Bistro + Bakery.
The environment is spacious both outdoor and indoor plus it is totally kids friendly with a wide area of space for parents to manoeuvre especially those with strollers!
Run by the Managing Director/Chef Mr Yukichi Matsubara and his wife Zen the two couple had created a western inspired Asian Bistro with a wide variety of food selection that combines a superb blend of food just to suit all palates at moderately priced, 80 seats bistro & a fine selection of bakery offerings. It’s unique selection caters a variety of fusion food, bread, pastry, and even down to alcoholic drinks.. The restaurant opening hours are as early as 8am to midnight daily (7 days a week).
Personally i love the breads they have over here…
The smell of fresh daily baked bread..delicious yet affordable!
Here are some of my favourite food selections i have tried with them on various occasions. And i swear~ they are all pretty good!!!
The Ultimate Breakfast (Two eggs of any style ; smoked streaky bacon, pork sausage and honey baked ham ; mushrooms, baked beans and hash brown; white toast, croissant, whole meal or whole grain; mesclun salad and herb crusted tomatoes)
Smoked Omellete (Served with white toast, croissant, whole meal or whole grain ; mesclun salad and herb crusted tomato ; and french butter smoked salmon, normandy cheese, chives and parsley)
Pancetta & Mushroom Ragout Pasta (If you’re a pork lover.. you will love this ~Salt cured pork belly and mushrooms pasta with white wine and fresh herbs)
Reuben Sandwich (Beef pastrami with sauerkraut and Gruyere cheese sandwiched in between cereal bread)
Seafood Marinara Pasta (Tomato based pasta with an array of scallop, sea prawns, squids, white clams and slipper lobster)
Garlic & Chillie Prawn Pasta (Traditional garlic and chilli pasta tossed in Tiger Prawns and olive oil)
Wild Mushroom Pizza (i tasted truffle oil in this one..it was so good!!!)
Chicken of Breast (My personal favourite – Oven baked chicken breast with a hint of Cepes served with mushroom ragout)
B-Lab’s Club Sandwich (Decked with smoked streaky bacon and honey baked ham ; avocado spread, home made tatar sauce, butterhead lettuce, white toast and complimented with a sunny side up)
Pancetta & Mushroom Ragout Pasta (The husband personal favourite he had the same dish at two separate occasion – Salt cured pork belly nd mushrooms pasta with white wine and fresh herbs)
Jamon Iberico and Golden Lily (Spanish ham, mango and pistachio on a bed of arugula dressed with extra virgin olive oil)
On the days of our visit to B-lab, our meals are never complete without a good cup of coffee and their famous dessert~ Choux Cream:)
For further information, you can visit their Facebook page at B-lab or alternatively you can just call in to make a reservation :
VERVE Shops Mont’ Kiara, Jalan Kiara 5, Mont’ Kiara, 50480 Kuala Lumpur, Malaysia
Breakfast, Lunch, Dinner, Coffee and Drinks
+60 3-6206 1880